A Beachbody-Approved Gluten Free Chocolate Chip Cookie Recipe

Posted by on Oct 7, 2015 in Healthy Habits | 0 comments

Among the great Beachbody- approved recipes, comes the requirement for a gluten free chocolate chip cookie recipe. Not all of these recipes are not difficult to use the very first time around, taking great care to get them along with the baking time also.

It takes practice when using alternative ingredients, because weave developed accustomed to using things that arenat so good for all of us.

Cooking for good health shouldnat be difficult, but in this very day and age fast food and fast everything has made it simple for us to get away from cooking that is good.

Baking also needs to be done with great care, and itas possible.

In case you’ve never opted for a gluten free chocolate chip cookie recipe, you’ll be surprised at just how amazing it tastes. There’s nothing like tasting a chocolate chip cookie that is good for you and loaded with ingredients that are healthy.

Here is the recipe I came across while hunting online, a fellow Beachbody Coach also championed that.

Here are the ingredients. (Makes 2 dozen cookies).

1 1/4 cup pitted medjool dates
1/2 cup water

2 Tbsp rolled oats
1 Tbsp 1 teaspoon pure vanilla extract
1/8 tsp salt
3/4 tsp baking powder
1/8 tsp baking soda
Hereas they are made by you.

Be sure to preheat your oven to 350 degrees, so that your biscuits are ready in the time that is allotted. Remove the pits from all possible dates, and put them in a bowl filled with about a half cup of plain water. Cover the bowl, and let them sit in the refrigerator overnight. Youall wish to sift the chickpeas them rinse them completely. Combine the chickpeas with the dates (Donat remove the liquid from the dates), then add baking soda, oats, vanilla, baking powder, and the almond butter in a food processor. Youall combine these ingredients.

Remove, and slowly stir in the chocolate chips.

Coat your cookie sheet with an excellent non stick spray, or you could line it with parchment paper. Youall bake for about 20 to 25 minutes, and scoop the dough mixture onto the sheet. Remove from the oven and let them cool and sit.

Love This Gluten Free Chocolate Chip Cookie Recipe!

Surprised that wholesome biscuits could not taste so bad? The world we live in is conditioned to believe that food that is good for you doesnat taste good. The truth is, itas safe to say that hardly any people believe that food could be good for you and taste excellent!

You wonat consider this any longer when you attempt this exceptional and amazing gluten free chocolate chip cookie recipe made from all-natural, wholesome ingredients from beginning to end!

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